Zero George St Cooking Class

Pickled & Roasted Beets
(with chèvre fondue, toasted pistachios and cherries)
Pork Cheeks
(with toasted farro, mushrooms, savory granola, brussels sprout leaves, kabocha squash and a smear of homemade apple butter)
Chocolate Crémeux
(with honeycomb)
A big thank you to Zero George St for allowing us to take the class!