Watermelon Strawberry Mojito Cocktail

There’s nothing better than watermelon in the summertime. We have eaten it plain, with salt, with cheese (a personal favorite), in a salad, you name it. Crazy how versatile this fruit is. But I have to admit, this is my first time using watermelon in a drink recipe.

The mojito – complete with fresh mint leaves and rum. But also with a bit of a spin – I left out the lime (though you could definitely add a squeeze if you prefer) and used coconut rum and a bit of strawberries for a boost in flavor. Delicious.

How to make watermelon strawberry frozen mojitos…

You’ll want to use fresh chopped watermelon and strawberries for this recipe. Blend both together with a little sugar and fresh mint and then serve over ice. The easiest way to blend these is with a Ninja-type blender that will give you a very smooth “puree.”

Ingredients for watermelon strawberry mojito cocktail

Watermelon – Use fresh watermelon that is not crunchy or mushy.

Strawberries – Fresh strawberries are best, though if you prefer an icier cocktail, then frozen strawberries are fine.

Mint – Fresh mint really pairs nicely with the watermelon and strawberries for a delicious blend.

Sugar – Add more sugar if you prefer a much sweeter drink. This recipe uses only 2 tsp as we’re aiming for a fruit-sweetened cocktail.

Watermelon Strawberry Mojito Cocktail
Yield: 4 servings

Watermelon Strawberry Mojito Cocktail

Watermelon strawberry mojito frozen cocktail with watermelon, strawberries and fresh mint


  • 3 cups chopped watermelon
  • 1 c chopped strawberries
  • 15-20 fresh mint leaves
  • 2 tsp sugar
  • 4 oz coconut rum
  • ice cubes


  1. Puree watermelon, strawberries, mint leaves and sugar in a blender until thoroughly blended.
  2. Add in rum and stir.
  3. Serve over ice.


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