[Vegan] Harvest Grains w. Roasted Vegetables

I recently discovered this amazing Harvest Grain blend via Trader Joes. But I can’t take the credit for this important discovery. Basically, my grandmother pulls a bag out of her closet, mentions to me how great it is and voila, I find myself scouring the grain area of Trader Joes in hopes of finding it. I grab a bag, or two, head home, cook it that day and now I’m hooked. I think we can safely and accurately call it an addiction because once you eat one spoonful, you can’t stop. For those like me who love texture in their food, you will be happy to hear that the baby garbanzos in this mixture give the entire dish crunch. And for this particular recipe, I added pistachios for even more texture. The roasted veggies are pure bliss on their own but combined with the grain blend, they are to die for. And let me embarrass myself by admitting to eating this cold. I know, I’m kind of cringing myself. But it’s so good, it’s totally worth it.