Thai Coconut Red Curry with Assorted Vegetables
After frequenting our local Asian restaurant way more often that I would like to admit, I decided to try my hand at one of our favorite dishes there: Thai coconut curry. While their version is to die for, it does strain the budget a bit if you go there every week.
Only half kidding.
And so like any good little food blogger, I decided to try my hand at recreating it at home. I have to admit, I was surprised at how well this version turned out. It was almost perfectly on par with the flavors at our favorite restaurant and it took minutes to throw together (chopping the vegetables took up the majority of the time). A and I are both huge fans of coconut and the mixture of chicken and vegetables with curry and coconut is just heavenly.
Are you a Thai food fan? What’s your favorite dish?
P.S. For those who aren’t fans of meat… you can just as easily opt out of the meat and sub in vegetable broth for the chicken broth.