Tagliatelle with roasted red pepper ricotta and garlic

Tagliatelle with Roasted Red Pepper Ricotta

Tagliatelle with roasted red pepper ricotta and garlic
Tagliatelle with roasted red pepper ricotta and garlic

I made this tagliatelle with roasted red pepper ricotta just before we left for our cruise. In the past, we’ve miscalculated many meals and groceries and a lot of unwarranted waste occurred. I tried to be more judicious this time. I cooked each of the 5 days before we left, using up the mishmosh of lettuce, spinach, cheese, yogurt, and vegetables I had laying around the refrigerator. I made roasted red pepperswith the two peppers I had and since there was a bit of ricotta leftover from a previous meal, I started creating a recipe based around the ricotta and roasted red peppers. Garlic was a natural addition – it balances out the sweetness of the peppers and gives the pasta a kick. Blending the sauce in a blender gives you the creamiest and smoothest consistency. My Nutri-Bullet does the job perfectly but you can use any blender to puree everything together. Tagliatelle is a broad, flat pasta which comes in the cutest little clumps. Cooking it causes the pasta to separate but it’s pretty easy to re-wrap the pasta around a fork and recreate the little piles you can see in the photos.

Tagliatelle with roasted red pepper ricotta and garlic

Tagliatelle with Roasted Red Pepper Ricotta

Tagliatelle with roasted red pepper ricotta and garlic

Ingredients

  • 1 c ricotta cheese
  • 1/2 c roasted red peppers
  • 1/2 c heavy whipping cream
  • 1 1/2 garlic cloves
  • 1/2 tsp salt
  • 12 oz tagliatelle pasta
  • Cilantro, garnish

Instructions

  1. Cook pasta according to packaging directions, strain but reserve 1/4 c of the cooking water.
  2. Add the 1/4 c of water to the pasta.
  3. In a blender on high, combine ricotta, roasted red peppers, cream, garlic and salt and blend until smooth and creamy.
  4. Add to pasta and mix well.
  5. Serve with chopped cilantro.
Tagliatelle with roasted red pepper ricotta and garlic
Tagliatelle with roasted red pepper ricotta and garlic
Tagliatelle with roasted red pepper ricotta and garlic

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One Comment

  1. I know it’s only 10:30 in the morning, but I’m literally drooling over these photos! They look positively delicious!

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