salads

I’m hooked on crème fraîche. I was all about its substitutions (i.e. sour cream) until I actually tried it straight on a spoon. Oh my gosh, this stuff rocks. It’s a much creamier version of sour cream with a much higher fat content (in fact, just avoid looking at the nutritional label entirely) and just…

I embarrass myself around edamame. Like the other day, A and I were at our favorite Asian Fusion restaurant and as is typical, they started us off with a complimentary dish of edamame (see why I love this place?) I finished the entire plate in about 5 minutes, all by myself. I swear the stuff…