This Moroccan spiced black rice, farro and brussels sprouts salad is the bomb dot com. I think it might turn brussels sprouts haters into lovers. This salad combines my love of grains into one giant mess of farro, black rice, brussels sprouts, currants, goat cheese and my favorite spice, Ras al Hanout. Ever since I made…
You may be thinking that this cool-looking Syrian rice and peas cake looks way too hard to make. But I’m here to tell you it’s not. It’s a cake that looks difficult but is actually incredibly easy to make. Simple and fast. And let’s face it, it looks super impressive. Like you spent all day decorating it….
Adzuki bean jicama salad. Quite literally a mouthful. I haven’t had much experience with jicama or adzuki beans but when I tried both together in a salad at Trader Joes, I knew I would have to remedy that. The salad was my first time trying adzuki beans. Side note: my bean can reads Aduki so I’m…
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