Edibles

If I could name one staple from our refrigerator, I would say it’s yogurt. We love yogurt and we use it in foods and recipes all the time. In fact, we end up skipping breakfast a lot if we don’t have it on hand. Today I’ve decided to share 4 delicious ways to use yogurt…

This blueberry fig sparkler has me wishing it were summer all over again. The best thing about blueberries (besides their taste, nutrients and the fact they’re my favorite fruit) is that you can freeze them in winter and use them in all sorts of goodies. I use frozen blueberries in my smoothies ALL THE TIME….

Crepes are one of my favorite dishes to make for breakfast and dinner. They are super easy to throw together (this recipe makes it even easier to avoid the dreaded batter clumps) and you can stuff them with virtually anything. You also get the satisfaction of eating carbs without quite as much flour intake as bread,…