This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post was sponsored by Starbucks® as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review. #StarbucksCaffeLatte #MyStarbucksatHome #CollectiveBias
….make a Caffè Latte and have breakfast in bed. Or something like that. I have been outrageously busy these past few weeks and in just a few short days, we get to board the plane for Utah. I am psyched. I’ve been dying to go out west for ages (I’ve been to California only once) and I am ready to hike my butt off every waking moment. I’m usually a food junkie traveler meaning I travel to eat; my restaurant list is always extensive and I spend hours cultivating it. However, believe it or not, I admitted to A the other day that this was not a foodie trip, meaning I wouldn’t be planning anything related to food and the plan is to go cheap: grocery store buys and complimentary hotel breakfasts because who has time to eat when you’ve got national parks to visit?!
I’m so excited to be featuring another Starbucks® beverage today. With my current schedule and chaotic life, drinks that I can whip up at home are lifesavers. And honestly, I think this might be my favorite one yet. This is another one of those delicious brews that you can make at home in less than 5 minutes and it involves a basic, 2-step process: pour the flavor packet into a mug and brew the Starbucks® Caffe Blend K-Cup® pods in the Keurig. This season Starbucks® is offering their 3 signature flavors: caramel, mocha and vanilla AND on top of that, two fall friendly flavors: pumpkin spice and peppermint mocha all made from milk and no artificial flavors. I haven’t had a chance to try the last two but I guarantee you will love the first three – each blend is smooth and creamy, perfect for any morning.
p.s. Doesn’t Starbucks® make the best mugs? This one perfectly fits the medium sized brew on your keurig (aka middle button).
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