Seeded Walnut Oatmeal Bread

seeded walnut oat bread

I know bread is all carbs and full of calories. I know that it’s the root of all diet evils and that many people have sworn it off for good. But I also know that it’s delicious and the thought of fresh-baked bread makes me HUNGRY. This recipe is full of oats, seeds, walnuts and almond flour. So much goodness here, it’s amazing. We try to eat our homemade bread within the first few days when the flavors and texture are at their best but hey, I’m all for eating it the same day!
Happy Friday!! Enjoy your weekend and Valentines Day!

seeded walnut oat bread

p.s. It was fun reading through everyone’s comments on Charleston yesterday – thank you for all your tips! We can’t wait to try out some of your suggestions!

seeded walnut oat bread


1 c warm water
1 T butter
1 T yeast
3 1/4 c flour, divided
1 c oats
1tsp salt
2 eggs
1/2 c almond flour
1/3 c maple syrup
1/4 c sunflower seeds
1/4 c pumpkin seeds
1/4 c chopped walnuts

In a large mixing bowl, combine water, butter and yeast. Stir and allow to sit for 5 minutes. 

Add 1 1/2 c flour, oats, and salt. Mix well by hand or use a dough hook attachment on a mixer. 

Add eggs and mix thoroughly. Add almond flour, maple syrup, and 1 c flour. Mix well. 

Add seeds and walnuts and a 1/2 c flour. Mix. 

Add another 1/4 c flour and knead well. Dough will be slightly sticky. 

Using greased hands, shape dough on a greased baking sheet. Sprinkle with oats. Bake in the middle of a preheated 350F oven for 30-35 minutes. 

seeded walnut oat bread


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