Russian Tea Cakes
RUSSIAN TEA CAKES
INGREDIENTS
2 sticks butter, softened
1/2 c powdered sugar
1 tsp vanilla
2 1/4 c flour
3/4 c processed (or finely chopped) pecans
1/4 tsp salt
powdered sugar
DIRECTIONS
In a large bowl, mix together butter, sugar, and vanilla. Add in flour, pecans, and salt and mix until dough forms. Form dough into balls and place on ungreased cookie sheet 1 inch apart. Bake in preheated 400F oven for 10 minutes or until light golden brown.
Remove from oven and roll balls in powdered sugar. Cool. Roll in sugar again.
*Recipe taken from here
