Peanut Butter Oatmeal Breakfast Smoothie
Today’s recipe is a simple peanut butter oatmeal breakfast smoothie that truly can double as dessert. It’s not low in calories (darn you peanut butter for raising the bar) but it is healthy and very filling, cutting out the incessant need for snacking that usually succeeds holiday binging. Sweet enough for dessert and wholesome enough for breakfast. As with all milk and yogurt recipes, I used whole milk/full fat. However, I recognize that many people prefer low fat and that’s ok. This smoothie will taste just as good with those substitutions and your caloric intake will decrease even more!
p.s. If you want an AMAZING peanut butter snack (warning: not low calorie), then check out this PB popcorn mix or this chocolate cake roll with peanut butter icing.
*You can find the similar to the above mason jar on Amazon..
Peanut Butter Oatmeal Breakfast Smoothie
a quick and easy breakfast smoothie with peanut butter, oats and bananas
Ingredients
- 3 T peanut butter
- 3 frozen bananas
- 1/4 c + 1 T Greek yogurt
- 1/2 c oats*
- 2 T maple syrup
- 1/2 c milk
- oats, garnish
Instructions
Combine all ingredients in a blender or Nutri-Bullet and blend until smooth.
Notes
*gluten free oats for a gluten-free recipe
Yup, I ate like a horse too! Not even ashamed to admit it! Haha This looks like the perfect “treat” to help me get back on track….next week 😉
Yes I thought so too but then I made a chocolate cake. 😉
Are the oats cooked or raw?
Uncooked, raw oats!
I’m a peanut butter lover so therefore I’ll give it a try!
It’s so good! Enjoy!
gonna try it; looks so healthy!
Hope you love it! 🙂
Yum! looks so healthy!