Pastel Blue Ruffle Top

So I know that this burger recipe isn’t authentically Greek but it does use tzatziki sauce and feta cheese so does that count? We’ve already established that I’m a bit obsessed with tzatziki sauce and at least half of you confessed your addiction to me on the last post and so the most logical thing to do…

Hello Thursday! Today is a day for omelettes – cheesy, flavorful omelettes filled with tomatoes, basil, avocado and sautéed garlic. I’ve made several variations of omelettes: goat cheese & roasted red peppers, mushroom & asparagus, tomatoes & peppers. And occasionally, we’ve enjoyed them with bacon. Achieving a thin omelette is the hardest part of the recipe….

Today’s recipe of the day is a delicious, I-can’t-stop-eating-this type of cake. It’s a nut lover’s dream and it also happens to be gluten-free. However, gluten fans can still enjoy it since it’s flourless and they don’t have to worry about running to the store and buying one of the 1000 types of gluten free…

I ran across an interesting debate while preparing for this post. I was curious if raw mushrooms are safe to consume and so I googled it. There are two sides to this debate (obviously) – some people think it’s dangerous because they contain some not-so-good-for-you components and others find it completely safe and even healthy….