Mini Peach Cobblers

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Mini Peach Cobblers
I’m going to dub the next few weeks “Peach Week” since all I have been cooking with recently are peaches. I’m not complaining. I was never a huge fan of peaches until I tried a white peach and then I converted in an instant. White peaches are some of life’s best and if you’ve never had one, you are missing out. Donut peaches, especially, are delicious and now that my parents have been giving them to us freely, we have been living in peach heaven.

Mini Peach Cobblers
But I digress.

Mini Peach Cobblers

This recipe doesn’t use white peaches, rather traditional yellow. And it’s the perfect mixture of sweet, salty and tang. Even though I don’t typically reach for a yellow peach when I want to enjoy a piece of fruit, devouring them in desserts is an entirely different matter. Definitely use the baking sheet when baking these as the juices do overflow and unless you want to spend a fortnight cleaning out your oven, makes cleanup easy.

Mini Peach Cobblers

MINI PEACH COBBLERS
Yield: 8 servings

INGREDIENTS
8 peaches, sliced
4 T Triple Sec
6 T brown sugar
2 T cornstarch

1 1/4 c flour
1 T sugar
1 1/2 tsp baking powder
5 T butter, unsalted and softened
1 c buttermilk

DIRECTIONS
Combine peaches with triple sec, brown sugar and cornstarch in a bowl. Divide out among ramekins. 

In a separate bowl, mix flour, sugar and baking powder together. Add in softened butter and mix with hands. Pour in buttermilk and stir well. Spoon batter into each individual ramekin, dividing out evenly. Place ramekins on a baking sheet (to catch drips) and bake in preheated oven at 400F for 30-35 minutes or until toothpick comes out clean when inserted into the dough portion. 

Mini Peach Cobblers Mini Peach Cobblers

Grace

A travel photographer and writer with an insatiable desire to explore the world and inspire others to see it for themselves.

13 Comments

  1. Luci's Morsels
    August 19, 2014 / 2:42 pm

    I love cobblers! And funny enough I think I prefer the yellow peaches to the white, though I’ll happily eat both. I’m not sure I’ve tried a donut peach. Something to look out for now!

    Luci’s Morsels – fashion. food. frivolity.

    • August 20, 2014 / 6:40 pm

      Eek! You definitely need to be on the lookout for one. So so good. Definitely go for the white donut peaches and not the yellow ones.

  2. Jamie G @ SnapGinger
    August 19, 2014 / 7:28 pm

    Drool worthy!!!!

  3. Nikki
    August 19, 2014 / 9:26 pm

    These look amazing! I love peach cobbler. And I love how these are individuals! They look so yummy!

    Nikki
    thefashionablewife.com

  4. August 20, 2014 / 2:29 am

    I’m embarrassed to admit this, but I’ve never had peach cobbler!! I think it’s because the only options I’ve ever had are the store-bought versions (which just aren’t my thing). I love the idea of a mini version, and these sound fairly simple to make! Plus, they look so gooey! 🙂

    • August 20, 2014 / 6:41 pm

      Yeah…store bought versions sometimes are a bit dry. And this really is simple to make!

  5. Hope Howland
    August 20, 2014 / 4:27 am

    Ohh yummy! I love peaches, they taste and smell like summer… Last week I made my first peach pie.. it was a success I think! These look really good!
    Hope
    hchdesigns.blogspot.com

    • August 20, 2014 / 6:42 pm

      Yay! Good job – peach pie is another delicious dessert 😉

  6. Pearl - Pretty Mayhem
    August 20, 2014 / 4:58 am

    I’ve never made a cobbler before but this peach version sounds delicious. And your photos are stunning!

    • August 20, 2014 / 6:42 pm

      Thanks! You’ll have to try a cobbler sometime 🙂

  7. Alyssa Ponticello
    August 20, 2014 / 2:12 pm

    I just did a happy dance for peach week! Dave & I are obsessed with peaches and have literally been buying them by the bagful at the store (one clerk even commented “Wow! You guys must like peaches!” Haha) so needless to say I’m jealous that you’re getting all those fresh peaches from your parents!

    • August 20, 2014 / 6:43 pm

      Trust me, I’m so appreciative of it, especially since I know they can be expensive sometimes.