Glazed Cinnamon-Pecan Coffee Cake
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This post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I received product samples to facilitate my review. The older I get the more I appreciate easy, simple dinners, especially ones that take just a few minute to whip…
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You’re killing it with the food pictures! Maybe it’s a sign you should make us all cakes every week?! 😉 Dave & I had some amazing cinnamon coffee cake last weekend and I was actually looking for a recipe to so this is perfect! Also, I love cinnamon rolls, but I know what you mean about being too dry. My Mom always manages to keep hers moist (I think she uses a Martha Stewart recipe) and I’ve also found undertaking them for a few minutes helps…
Oh that’s such a good idea! Then I think every cafe must over-bake theirs…
This is my DREAM breakfast, okay? Must have it soon!
-Ashley
http://lestylorouge.com
So much gluten in one week. haha. I think cakes are your food photography speciality lady. And I love that you put it in a bundt pan!!!
Luci’s Morsels – fashion. food. frivolity.
Ugh. I know! But we are giving most of it away. It’s like this: I make it, we eat a little, and both sides of the family get portions. Ha!
My mouth is officially watering! yum!
OMG! Killing it girl. Those photos are so freaking amazing!
http://www.theadoredlife.com