Fig Ricotta Milkshake

When we were in Santorini, I tried fig-ricotta ice cream at a local restaurant and I couldn’t believe what I had been missing all these years. Creamy vanilla ice cream with hints of fig and an underlying taste of ricotta. It was a beautiful and delicious blend of something unexpected.

So in honor of that memorable trip, I chose a fig-ricotta milkshake made with 4 simple ingredients and a quick run through the blender. If you have a Trader Joes near you, this recipe will be even easier.

If you don’t, you can find fig butter in more upscale grocery stores or specialty shops. I even found some recently at TJ Maxx. I highly recommend buying Trader Joe’s ricotta as well. Many ricotta cheeses out there have no flavor but I find that TJ’s brand does a great job of having a creamy and classic ricotta taste that’s perfect for desserts and savory dishes.

Fig Ricotta Milkshakes
Yield: 2 small milkshakes

Fig Ricotta Milkshakes

Prep Time: 2 minutes
Total Time: 2 minutes

A delicious milkshake made with fig butter and ricotta

Ingredients

  • 4 T fig butter
  • 8 scoops vanilla ice cream
  • 6 T high quality ricotta
  • 4 T heavy whipping cream

Instructions

    Blend all ingredients together and serve!

Notes

*Trader Joes offers high quality fig butter and ricotta

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12 Comments

  1. What a fun combination. I was hesitant when I first read the name, but now that I think about it – it makes perfect sense! Yum. Yum!

  2. Yo, you girls killed it again! This sounds AWESOME- I’m a huge fig fan, so sign me up.

    -Ashley
    Le Stylo Rouge

  3. Thank you for making this milkshake! I loved the fig ice cream we had in Santorini, too, but I don’t ever see fig in ice cream here in the US. Somehow it never occurred to me to make it myself. Can’t wait to try this!

  4. This sounds delicious. I love figs and about anything to do with figs so I will make one of these soon.

  5. I’ve never heard of fig ice cream or fig butter, I feel like I’ve been missing out on something special! Definitely need to find some fig butter so I can try this recipe :)

    xo, jackie
    stylemydreams.com

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