I’ve already mentioned that cakes are my favorite form of dessert so you know it’s a big deal when I make cookies. Usually, they’re for A. His favorite form of dessert is cookies and if they’re chocolate chip, you’d better hide your share. Obviously, I made these a few days ago. The conversation went like this:
Me: What do you want for dessert? Cookies?
A: Do you have to ask?
Me: Chocolate chip?
Ohh, rhetorical question.
And so these little morsels were born. Double chocolate (white and dark), a large dose of vanilla, and a healthy amount of butter.
TGIF!! Have a wonderful weekend and eat a chocolate chip cookie for me!
DOUBLE CHOCOLATE CHIP COOKIES
Yield: ~41 cookies
3 c flour
1 tsp baking soda
1/2 tsp cream of tartar
1 c salted butter, softened
1 c raw sugar (or white)
1 c brown sugar
1 T vanilla extract
1 c white chocolate chips
3/4 c chocolate chunks (unsweetened – you can use semi-sweet if you prefer)
Preheat oven to 350F. In a small bowl, combine flour, baking soda and cream of tartar. Set aside. In a separate bowl, combine butter and sugars together until well-mixed. Add in eggs and vanilla. Gradually add flour mixture and stir until thoroughly combined. Fold in chocolate chips.
*I forgot to put bake times in but Lydia Dubaniewicz (reader) graciously gave us her time in the comments below. Her suggestion is 11 minutes.
*Adapted from this recipe