Double Chocolate Chip Cookies
I’ve already mentioned that cakes are my favorite form of dessert so you know it’s a big deal when I make cookies. Usually, they’re for A. His favorite form of dessert is cookies and if they’re chocolate chip, you’d better hide your share. Obviously, I made these a few days ago. The conversation went like this:
Me: What do you want for dessert? Cookies?
A: Do you have to ask?
Me: Chocolate chip?
Ohh, rhetorical question.
And so these little morsels were born. Double chocolate (white and dark), a large dose of vanilla, and a healthy amount of butter.
TGIF!! Have a wonderful weekend and eat a chocolate chip cookie for me!
DOUBLE CHOCOLATE CHIP COOKIES
Yield: ~41 cookies
INGREDIENTS
3 c flour
1 tsp baking soda
1/2 tsp cream of tartar
1 c salted butter, softened
1 c raw sugar (or white)
1 c brown sugar
2 eggs
1 T vanilla extract
1 c white chocolate chips
3/4 c chocolate chunks (unsweetened – you can use semi-sweet if you prefer)
DIRECTIONS
Preheat oven to 350F. In a small bowl, combine flour, baking soda and cream of tartar. Set aside. In a separate bowl, combine butter and sugars together until well-mixed. Add in eggs and vanilla. Gradually add flour mixture and stir until thoroughly combined. Fold in chocolate chips.
*I forgot to put bake times in but Lydia Dubaniewicz (reader) graciously gave us her time in the comments below. Her suggestion is 11 minutes.
*Adapted from this recipe
But my chocolate chip cookies are better. I’m telling you. just kidding – these look good! It’s so funny – T wants oodles of chocolate in his cookie, and I like to taste the cookie and the chocolate, so opt for less. Go figure! We’re still happily in love though. Oh. Also – I like my chocolate chip cookies frozen and he warms his up!!
Luci’s Morsels – fashion. food. frivolity.
That’s how we are – I like a bit of chocolate chunks and A likes A LOT!
I got to making these, and then realized once it was made that there was no time listed for how long they take. I’ve made cookies before though so I’m looking at them after 6 minutes for no longer than 12 minutes. I’ll post with my results. Double chocolate is always the best. Can’t wait to see how these turn out. 🙂
Best time for me was 11 min with the cookies at teaspoonfuls. They taste really good. 🙂
Minor detail, right? 😉 Thanks so much for letting me know – I’ll add it in! And I’m so glad you liked them!