One of the easiest dishes to prepare is fish but for some reason or another, it gets passed by all too often. Usually people think fish is too difficult to prepare or too expensive but all things considered, it’s the same as any other protein. My favorite fish recipe to make is cumin-curry tilapia. I first discovered this delicious combination when I was making curried honey mustard chickenand I accidentally added in cumin to my curry-based recipe. The results were superb and now I pair the two together often – One of the multitude of kitchen mistakes that actually has had tasty results. This recipe takes just minutes to prepare, cook and serve and it’s healthy and fresh. Non-tilapia lovers can substitute flounder or trout.
Have a great Wednesday!
CUMIN-CURRY TILAPIA W. YOGURT SAUCE INGREDIENTS 2 tilapia filets 1 T butter 1 tsp curry 1 tsp cumin 1/2 tsp coriander 1/4 tsp salt Lemon Yogurt Sauce 1/4 c yogurt 1/4 tsp curry 1/4 tsp cumin 1/8 tsp coriander dash salt cilantro, garnish lemon wedges, garnish DIRECTIONS In a small bowl, mix curry, cumin, coriander and salt together. Rub mixture on filets. Heat butter on medium-high until melted then add filets. Turn heat to medium and sauté fish 4 minutes on each side or until cooked through. Remove from heat and squeeze a dash of lemon over top or to taste. In a separate bowl, mix together yogurt, curry, cumin, coriander and salt. Serve yogurt sauce over fish. Garnish with cilantro and lemon.
A travel photographer and writer with an insatiable desire to explore the world and inspire others to see it for themselves.