Myrtle Beach has finally arrived. We leave tomorrow morning, bright and early. What I’m looking forward to most? The food. Myrtle Beach seems to have an endless supply of beach restaurants and small shops. (Thanks for all your input!) What I’m dreading? The drive. All 9 hours of it. So wish me luck and have a wonderful weekend!
p.s. Posting will presume throughout my vacation so check back in every day. And for those who love beach pictures, I’ll be updating Instagram on a daily basis 🙂
Prepare dough according to pizza dough directions. Once dough is allowed to rise, divide out into 4 equal balls/portions. Cover and rest for 15 minutes. In the meantime, sauté minced garlic with olive oil on med-high for 2 minutes. Remove from heat and add to ricotta. Add salt and mozzarella cheese. Mix well. Fold in tomatoes and fresh basil. Divide mixture out into 4 equal portions. Roll out each ball of dough into a circle. Spread cheese/tomato mixture on to the center of each portion, leaving about a 1″ edge without filling (so dough can seal). Fold in half and pinch edges to seal. Place on well-oiled baking sheet at least 1″ apart. Bake at 375F for 30 minutes. *Serve with tomato sauce.
And I’m back! I don’t need to tell you that I had an amazing time because I’m sure you’ve already seen my 10 thousand photos on insta. Even though we had a wonderful trip and I miss the clear Caribbean waters, it’s good to be back and to have internet that doesn’t take 987324 minutes…
I love spaghetti and meatballs but for some reason totally unknown to me, I rarely make it. I think it’s one of those meals that I mindlessly pass over, forgetting how delicious and easy it is to make. This particular recipe uses one of my absolute favorite nuts, pistachios, and my favorite herb. I created…
I recently discovered this amazing Harvest Grain blend via Trader Joes. But I can’t take the credit for this important discovery. Basically, my grandmother pulls a bag out of her closet, mentions to me how great it is and voila, I find myself scouring the grain area of Trader Joes in hopes of finding it….
Friends, this was amazing. I made it twice recently because of the surplus of pears I have in my refrigerator (talked about here). This makes a great breakfast/brunch/lunch and it’s super easy and quick to throw together. If you remember, I made a similar gluten free pancake last year…the apple pancake. This time I tweaked the…
When you saw this geometric patterned skirt in What to Wear to an Interview, I had briefly mentioned that this was a dress turned skirt DIY. This was another one of my quick DIYs where I take an old piece of clothing and upcycle it a bit to create something new. As always, if you’re ever…
Unsure of what to make tonight? Try this eggplant pizza recipe! At first when I ran across the original eggplant pizza recipe in my Pizza book (Brigit Binns), I thought “who in the world would want eggplants on their pizza.” Well, apparently me. The only reason I decided to give it a shot was #1…
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