I’m craving this pizza, friends. I made this way too long ago and could definitely go for a slice. Or three. This is one of my favorite pizza combos: béchamel sauce, broccoli, tomatoes and cheese. It even passed the approval of my critiquing partner who prefers red sauce pizzas. I used a mixture of mozzarella and swiss cheeses but you could use pretty much any cheese in your refrigerator. Anything but American cheese, that is. I hate American cheese.
Are you a die-hard red sauce kind of fan or do you prefer white sauces?
BROCCOLI AND TOMATO PIZZA WITH BECHAMEL
INGREDIENTS
1 c garlic bechamel sauce (recipe below)
1 c swiss cheese, shredded
2-4 oz mozzarella, shredded
2 large tomatoes, diced
2 c steamed broccoli, diced
Dried basil
2 medium pizza crusts (recipe below)
DIRECTIONS
Prebake pizza crust in preheated 450F oven for 3 minutes. Top each pizza with 1/2 c béchamel sauce, 1/2 c swiss cheese, 1-2 oz mozzarella, 1 tomato and 1 c broccoli bits. Sprinkle a generous dash of dried basil.
Bake at 450F for 15-20 minutes or until crust turns golden.
Pizza Crust (recipe from my mom)Yield: about 4 medium sized pizza crusts INGREDIENTS 1 1/4 cup water 1 T yeast 1 tsp sugar 2 T oil 1 tsp salt 3 c (+ more as needed) flour
DIRECTIONS Mix water, yeast and sugar and allow to rest for 5 minutes. Add in oil, salt and flour. Knead dough and add more flour as needed until dough comes together. Cover and allow to rise for at least 1 hour. Divide dough into 4 pieces and roll out. Use for your favorite pizza.
Garlic Bechamel Sauce INGREDIENTS 6 T flour 6 T butter 1c milk 4 tsp minced garlic
DIRECTIONS On med heat, melt butter in a sauce pan and then stir in flour. Once mixture becomes thick, gradually whisk in milk. Then add garlic.
Chameleon Cold Brew Coffee I love coffee; the older I get, the more I drink it. I started off with drinking Arabic coffee (some of you know it as Turkish coffee) and I’m sure that set the stage for my future of coffee drinking. I love strong coffee and I can drink it black, with…
This oversized cold shoulder top is making its appearance again. But none of us are surprised. It is SOFT! This time I’m pairing it with distressed white denim and espadrille sneakers. I know some of you commented on IG that you were big fans of distressed denim and that it was, in fact, your favorite type…
Myrtle Beach has finally arrived. We leave tomorrow morning, bright and early. What I’m looking forward to most? The food. Myrtle Beach seems to have an endless supply of beach restaurants and small shops. (Thanks for all your input!) What I’m dreading? The drive. All 9 hours of it. So wish me luck and have…
So yesterday I left for a week-long trip to St. Thomas. We are super excited and cannot wait for the warm weather and ocean breezes awaiting us. You can follow me on INSTAGRAM for fun pictures and updates throughout the week. Expect to see pictures like this. So what’s this post about? Packing! Sometimes it’s hard to think of…
This post was sponsored by Starbucks as part of an Influencer Activation for Influence Central. I received compensation and complimentary products to facilitate my review. I don’t have to tell you that it’s been miserable here the past few weeks. Currently, I’m wearing leg warmers over leggings, a sweater, socks and moccasins. The only thing…
Striped tie front dress || Embroidered top || Leather necklace || Off shoulder cotton tunic || Striped dress Red crossbody bag || Cutout tunic sweater || Leather beach towel holder || Leather sandal Browsing through Spring 2016 new arrivals this morning with a deluge of rain pounding the roof and a creek forming in my backyard. Maybe I’ll be fishing in it by the end of this week….
Oooh yum! I’m not a huge pizza fan either way… unless it’s gourmet pizza, then I’m all over it!!! This looks divine!!! Hope hchdesigns.blogspot.com
I’ve never had béchamel sauce, but it sounds incredible! This pizza looks like a work of art. I usually am a red sauce pizza girl, but I love to have white sauce every once in awhile to switch it up. My Italian roots are in love with this recipe! I think I have an upcoming dinner recipe to try out now 🙂
What an awesome pizza idea, Grace, love this!
Comments are closed.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
Cookie
Duration
Description
cookielawinfo-checkbox-analytics
11 months
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional
11 months
The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary
11 months
This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others
11 months
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance
11 months
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy
11 months
The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Bechamel- YES. Gimme. And on pizza? I’m so game.
-Ashley
http://lestylorouge.com
Oooh yum! I’m not a huge pizza fan either way… unless it’s gourmet pizza, then I’m all over it!!! This looks divine!!!
Hope
hchdesigns.blogspot.com
I’ve never had béchamel sauce, but it sounds incredible! This pizza looks like a work of art. I usually am a red sauce pizza girl, but I love to have white sauce every once in awhile to switch it up. My Italian roots are in love with this recipe! I think I have an upcoming dinner recipe to try out now 🙂
What an awesome pizza idea, Grace, love this!