This blueberry fig sparkler has me wishing it were summer all over again. The best thing about blueberries (besides their taste, nutrients and the fact they’re my favorite fruit) is that you can freeze them in winter and use them in all sorts of goodies. I use frozen blueberries in my smoothies ALL THE TIME. And lucky for all of us, we can use frozen (or fresh) blueberries in this holiday sparkler and it tastes good no matter what. This was my first time experimenting with prosecco and I couldn’t stop sneaking a sip here and there while photographing and styling this recipe. It was so dang good. You’ll love the twist the fig jam gives and of course, rosemary adds a beautiful aroma. A and I each enjoyed one during working hours and I secretly wish I had a third that “needed” to be finished.