I didn’t used to be a big fan of lemon flavoring but over the past few years, my appreciation for it has significantly increased. I LOVE it in fish, vegetables, desserts and these biscotti. This recipe is incredibly easy and if you’ve never made biscotti before, it’s a great intro into the biscotti world. We dunked the biscotti immediately in coffee as the biscotti hardened super quickly. You can find the recipe here!
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Who has tried an authentic Philly cheesesteak? The cheesesteak is a must if you’re ever in the Philadelphia area and there’s no question as to whether or not you should try it. But the really question is where do you go for one? Just type in “best cheesesteak in Philadelphia” and you get numerous sites with…
This post was sponsored by Starbucks as part of an Influencer Activation for Influence Central. I received compensation and complimentary products to facilitate my review. I don’t have to tell you that it’s been miserable here the past few weeks. Currently, I’m wearing leg warmers over leggings, a sweater, socks and moccasins. The only thing…
This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post was sponsored by Starbucks® as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review. #StarbucksCaffeLatte #MyStarbucksatHome #CollectiveBias ….make a Caffè Latte and have breakfast in bed. Or something like that. I have been…
*This post was written in partnership with Plated* If you’re a foodie but you’re sick of cooking after the holidays (and you don’t want to go out to yet another restaurant), I have the perfect solution for you. Conversely, if you’re not a foodie but want to be – maybe you’ve grown up on frozen…
*This post was sponsored by Rosetta Stone; however, all thoughts and opinions expressed are my own* I haven’t shared much about my history with foreign languages on the blog because it’s quite a long story but since this whole post is all about the best way to learn French online, here goes: I have always…
Today’s recipe of the day is a delicious, I-can’t-stop-eating-this type of cake. It’s a nut lover’s dream and it also happens to be gluten-free. However, gluten fans can still enjoy it since it’s flourless and they don’t have to worry about running to the store and buying one of the 1000 types of gluten free…
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