Veggie burger day has finally arrived after much anticipation. These bulgur quinoa burgers have bulgur, quinoa, walnuts, and cilantro and are topped with a creamy cumin yogurt.
Seriously, how delicious does that look? Since I’m not a fan of tofu (ok, ok, I have to admit I’ve never tried it…it just scares me too much), I kept ingredients simple. If you happen to have leftovers, they taste just as good the second day. I’ve even had them cold and they’re great!
BULGUR QUINOA VEGGIE BURGERS WITH A CUMIN-YOGURT SAUCE RECIPE AND INGREDIENTS
Place all ingredients together in a food processor and process into a paste. My food processor is small so I have to do everything in batches. Form veggie burgers into patties. Heat 1-2 T of olive oil in a skillet on the stove. Add patties and cook for a 3 minutes on each side (remember that there is raw egg – you may want to use a thermometer to check internal temperature.
This fall I made the amazing discovery of rumchata: horchata + rum. (FYI…I’ve never actually tried horchata before but I imagine I would love it and have mentally added it to my list of things to try in the near future.) But in the meantime, I’ve been enjoying small tastes of rumchata, spiking the whipped cream…
This post was created in partnership with Ninja Coffee Bar® System. I received complimentary products and compensation to facilitate my review, but all opinions within are my own. Peanut Butter Oatmeal Smoothie Smoothies are a great way to start your morning. They are one of my favorite breakfast foods and they are SO easy. Take this…
Striped tie front dress || Embroidered top || Leather necklace || Off shoulder cotton tunic || Striped dress Red crossbody bag || Cutout tunic sweater || Leather beach towel holder || Leather sandal Browsing through Spring 2016 new arrivals this morning with a deluge of rain pounding the roof and a creek forming in my backyard. Maybe I’ll be fishing in it by the end of this week….
Pears. Pistachios. Dried Cherries. Feta. All in one salad today. I am obsessed with fruit salads like this – growing up, my mom either made Syrian style salads (tabbouleh, cucumber-tomato mint, etc etc) or fruit-based salads like this (she was the one who inspired my Mango-Strawberry Avocado Salad). Fruit-based salads are actually my favorite type of…
Years ago, I used to skip breakfast. I’d either grab something terrible unhealthy (like a cookie) or I’d starve myself until lunch because I just didn’t have time to prepare or eat breakfast. I didn’t care for it enough to put energy into it. Fast forward a few years and now breakfast is my favorite…
We went to Panera Bread last night for the first time in a LONG time. I’ve probably shared my love-hate relationship of Panera; hate for their price hikes and the food quantity inconsistencies across each restaurant and love of their food. Yesterday was no different – I ordered their newest Ancient Grain & Arugula Salad (with apples, grapes…)…
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