3 Ingredient Homemade Chocolate Milk

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3 INGREDIENT HOMEMADE CHOCOLATE MILK INGREDIENTS 2 c whole milk 3 T liquid sugar (Sugar in the Raw) 3 T cocoa powder, high quality DIRECTIONS Combine ingredients together in a blender. Store in the refrigerator and shake before serving.

Homemade chocolate milk has been on my recipe to-do list for quite a while now. A loves chocolate milk and I buy it for him occasionally. Most of the time, however, the store-bought chocolate milk contains all sorts of additives and preservatives or it has a “Hershey’s syrup” taste that I’m not a fan of. So one day I decided that I was going to create a recipe for a simple 3 ingredient chocolate milk that takes minutes to make and satisfies the chocolate craving. The key is liquid sugar – liquid sugar is a pantry staple and is perfect for adding sweetness to a recipe without needing to dissolve sugar. Sugar in the Raw carries it (perhaps other brands too) and I find that having it on hand helps a lot. I’ve also used it for iced tea and cold summery beverages.

3 INGREDIENT HOMEMADE CHOCOLATE MILK INGREDIENTS 2 c whole milk 3 T liquid sugar (Sugar in the Raw) 3 T cocoa powder, high quality DIRECTIONS Combine ingredients together in a blender. Store in the refrigerator and shake before serving.

3 INGREDIENT HOMEMADE CHOCOLATE MILK INGREDIENTS 2 c whole milk 3 T liquid sugar (Sugar in the Raw) 3 T cocoa powder, high quality DIRECTIONS Combine ingredients together in a blender. Store in the refrigerator and shake before serving.

3 INGREDIENT HOMEMADE CHOCOLATE MILK

INGREDIENTS
2 c whole milk
3 T liquid sugar (Sugar in the Raw)
3 T cocoa powder, high quality

DIRECTIONS
Combine ingredients together in a blender. Store in the refrigerator and shake before serving.

3 INGREDIENT HOMEMADE CHOCOLATE MILK INGREDIENTS 2 c whole milk 3 T liquid sugar (Sugar in the Raw) 3 T cocoa powder, high quality DIRECTIONS Combine ingredients together in a blender. Store in the refrigerator and shake before serving.

Grace

A travel photographer and writer with an insatiable desire to explore the world and inspire others to see it for themselves.

1 Comment

  1. June 21, 2016 / 12:19 pm

    I’ve been on a hot chocolate kick lately, but have been wanting to make a cold version of it. This is perfect. Thanks Grace!