It seems only fitting that I’d post a recipe on tiramisu milkshakes since we were just in Italy. Tiramisu is such an amazing dessert that if you have never tried it, you have to remedy that ASAP. I took the same concept of coffee + ladyfingers + chocolate and put that into a blender with ice cream. Side note – have you guys ever noticed how easy it is to drink your calories? I used 7 scoops of ice cream in this recipe and it doesn’t even come close to the size of a milkshake you’d get at a local fast food restaurant. Funny how misleading it is. You want to know what’s not funny? Frequently drinking chick-fil-a milkshakes and then realizing they contained 900 calories a piece. I’m not sure what I was thinking – milkshakes are pure ice cream and sugar, after all. Now I just settle for their frozen coffee shakes…they’re quite delicious!
Yield: 2 servings
7 scoops vanilla ice cream
1/4 c cold brewed coffee
2 hard ladyfingers
9 ice cubes
3 1-oz squares of semi-sweet chocolate
2 T heavy cream
Melted semi-sweet chocolate
2 ladyfingers, crushed
Blend all ingredients together in a blender.
Dip two glass rims in ice cream. Roll glass in ladyfinger crumbs to coat. Drizzle with chocolate. Pour milkshake into glasses and serve.