One of my favorite things about summer is being able to grill, literally everything. From burgers to corn on the cob to vegetables, we can’t get enough of grilled foods. Today I’m teaming up with Pints and Plates to show you one of many delicious summer pairings that is perfect for a casual cook out with friends or even a fun celebration: grilled pineapple over vanilla ice cream and served alongside Blue Moon Mango Wheat®. This flavorful pairing makes a great ending to a dinner with friends or even as a light summer snack. The pineapples are easy to put together – just slice them in half, carve out the pineapple and stuff with several scoops of ice cream (Pints and Plates has a great recipe for homemade ice cream or if you prefer, you can just as easily use store-bought vanilla ice cream). The grilled pineapple is even easier to prep (slice and drizzle with honey) and takes only a few minutes to grill. Pints and Plates suggested beverage pairing is Blue Moon Mango Wheat®, a fruity beer that’s light and colorful. If you’re looking for more perfect pairings, be sure to check out Pints & Plates as they have countless ideas for summer!